Chef REX's Blog
Chef REX's Blog

Cooking with Chef Rex

April 22nd, 2010 by Chef REX Blog Team

Spinach Pesto Salad

Parmesan cheese, grated – 1 1/2 cups
Olive oil – 1 cup
Red wine vinegar – 1/2 cup
Pine nuts, chopped – 1/2 cup
Garlic, minced – 2 tsp.
Basil leaves, chopped – 1/4 cup fresh or 1 Tbsp. dried
Baby spinach leaves, rinsed – 4 1/2 qt.
Hard-cooked eggs, sliced – 12 Large
Slivered almonds, toasted – 1/4 cup
Real bacon bits – 3/4 cup

* Blend together cheese, oil, vinegar, pine nuts, garlic, and basil. Warm in saucepan over low heat.
* Pour warm dressing over spinach; toss gently.
* For each serving, portion about 1-1/2 cups salad, 1 sliced egg, 1 teaspoon almonds, and 1 tablespoon bacon bits onto plate. Serve immediately.

Courtesy of American Egg Board

It really helps if you read everything in Julia Child’s voice

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Chef REX is now LIVE!

November 25th, 2009 by admin

We’re thrilled to announce that our online site is now LIVE!   This site features the hottest products available for your kitchen at cool prices.  These aren’t flimsy consumer kitchen products, they’re commercial grade items which have been tested by the toughest restaurants in the country.  So if you’re a professional chef, a cooking enthusiast, or just someone who likes to have good quality products in their home kitchen, check out our site and have fun picking out the perfect items to outfit your kitchen.  Your spouse will be happy, your friends will be jealous,  the neighbors will envy you, and most of all, you’ll feel great knowing you’ve got the highest quality kitchen equipment available (and you saved a bundle purchasing it – especially since we always have free shipping!).

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